5PM Eternal

Let's get a (non-alc) drink tomorrow night

Join me at Hotel Delmano in Brooklyn and I'll fill you in on where I've been

Jan 30, 2023 • 

Suzan Eraslan

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March 2022

Pistachio Persian (a nutty and aromatic non-alcoholic riff on the White Russian)

And an announcement about 5PM Eternal taking a little break.

Mar 29, 2022 • 

Suzan Eraslan

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Pisces' Pearl (a non-alcoholic rum and coconut water cocktail for Pisces season)

Plus some meditations on struggling with simplicity.

Mar 4, 2022 • 

Suzan Eraslan

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February 2022

Bleeding Heart Shandy (a non-alcoholic blood orange shandy)

It's the Super Bowl / Valentine's Day beer cocktail you didn't know you needed

Feb 13, 2022 • 

Suzan Eraslan

January 2022

Tiger Toddy (a hot non-alcoholic kumquat and whiskey cocktail to ring in the Year of the Tiger)

Happy Lunar New Year, everyone!

Jan 31, 2022 • 

Suzan Eraslan

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Solar Sour (a non-alcoholic burst of liquid sunshine)

Some meditations on the wonder of citrus seasonality

Jan 18, 2022 • 

Suzan Eraslan

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Fireberry (a smoky non-alcoholic mezcal and raspberry cocktail)

In which I struggle to be creative through my least favorite month, and oh, yeah, COVID

Jan 10, 2022 • 

Suzan Eraslan

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Happy 2022! Here's the 5PM Eternal shortcut to Dry January

A very short list of the best of the best non-alcoholic drinks you can pour straight into a glass.

Jan 3, 2022 • 

Suzan Eraslan

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December 2021

We Won't Go Until We Get Some (a spiced fig and orange tiki-inspired non-alcoholic cocktail)

This one's short and sweet, cause I've got presents to open and food to eat.

Dec 25, 2021 • 

Suzan Eraslan

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Chestnuts Roasting on an Open Fire

A non-alcoholic chestnutmeggnog recipe for the holidays, however you celebrate

Dec 20, 2021 • 

Suzan Eraslan

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Grinchhopper (a non-alcoholic creamy peppermint cocktail)

This is NOT a Christmas cocktail.

Dec 12, 2021 • 

Suzan Eraslan

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Hanging Gardens (a Turkish inspired, non-alcoholic aromatic quince cocktail)

In which I explore one half of my familial background the way I know best: through how it tastes.

Dec 4, 2021 • 

Suzan Eraslan

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